After claiming that they were going to turn the dreaded Steve Bartman baseball into a "curse ending" spaghetti sauce, Harry Caray's restaurant started serving "Foul Ball Spaghetti" yesterday. Instead of including actual pieces of the baseball, the restaurant boiled bits of the ball with water, Budwiser (Harry's beer of choice), vodka and herbs, and put the liquid (without the ball) into the sauce. So you don't actually get to eat bits of the baseball, but instead you get "the essence of the ball". Uh huh.