Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Monday, October 25

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Over the next couple days, the US Bread Bakers Guild team goes up against competitors from around the world in the Coupe du Monde de la Boulangerie -- the World Bakers' Cup -- in Paris. The three-man team includes a local guy: Jory Downer of Bennison's Bakery in Evanston will be holding down the Viennoiserie (a type of pastry) category. Go USA!

 
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