City Farm, the organic, sustainable farm next to Cabrini Green, has expanded their land use and growing season this year. Their produce, particularly Heirloom tomatoes, usually goes to local restaurants like Frontera Grill. However, they're now selling to the public on Tuesdays and Thursdays, 3pm-6pm, and Saturday 9am-1pm, at the gate on Clyborn just north of Division across from the Starbucks. What's available will change with the growing season, but currently they have chard, sugar snap peas, broccoli, herbs, garlic scapes, collard greens, beets, and lettuce.