Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Wednesday, July 6

Gapers Block

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If by chance you don't feel like chicken tonight, maybe you're brave (and carnivorous) enough to try this recipe from yesterday's Times: wild boar with pappardelle. It may take a bit of effort to source the ingredients (the recommendations are customized for New Yorkers), but for Chicagoans there's also the soft option: head to Avec, developers of the dish, and let them make it for you.

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