Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Saturday, December 3

Gapers Block

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Chicago Magazine's Dish column (click "Welcome Back Foley" under "Recent Dish News") notes that some Chicago chefs aren't taking the City Council's recent foie gras ban sitting down. "Copperblue's Michael Tsonton and Cyrano's Bistrot's Didier Durand are starting an organization called Chicago Chefs for Choice.... [Tsonton said,] 'The foie gras people are tired of being pushed around.'" Is serving foie gras a Constitutional right? They're gonna find out.

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