Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Tuesday, March 2

Gapers Block

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These days, you can't go near a restaurant without it adding chipotle to something or other. While this usually comes across as a feeble attempt at au courant zest, when Spa Cafe (112 W. Monroe) combines it with pureed Okinawa sweet potato to make soup, it's a wonderful thing. So long as you can get past the fact that it looks like you'll be dipping into a raspberry vinaigrette -- the dish is, well, purple -- you're in for a treat. (As for the cucumber water, I know it has its devotees, but I could have done with more water, less cucumber. I'll be sticking with the lemons next time.)

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