As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Wednesday, December 11

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Merge

The Toronto Star's food critic, Jessica Bain, takes a look at two sides of Mexican food in Chicago: a visit to Rick Bayless' Topolobampo/Frontera Grill and a tour of neighborhood restaurants with LTHForum's David Hammond. She also gives us a recipe for birria -- goat stew.

 
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