This week's Reader profiles Rogelino Tijerina, an SAIC instructor turned rancher, who casts his livestock as models: "'some of my pieces resemble 3-D butcher's diagrams,'" he says. And, true to "food as art" form, Tijerina's also involved in restaurant Dodo on Damen, where "green thumb" options let you admire the sculpture without having to eat the inspiration.