Even though I rarely follow them, I love reading recipes. And reading old recipe books just makes me giddy with the occasional "ew!" thrown in. So the dramatic intro aside, Rufus Estes wrote some interesting cooking points in 1911 when he published Good Things to Eat. And as a chef on the Pullman car that carried Princess Eulalie of Spain during the World's Fair, I think he's got the credits needed to back up a cookbook. But the Sardine Rarebit recipe brings back Snappy Mackerel Pudding nightmares.