As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

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Homaro Cantu is known for some very experimental cooking techniques at Moto, but he's also on the forefront of another area of culinary innovation: the copyrighting and patenting of recipes. [via]

 
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