As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

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Monday, July 22

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The Sun-Times reports that despite the citywide ban on foie gras, a number of restaurants are intent on serving up the delicacy for New Year's Eve patrons. One chef even comes up with a good word to describe the restaurants flouting the law: "duckeasies".

 
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