As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

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Monday, July 6

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If you've never gotten a chance to join local artist-gardner-ecologist Nance Klehm's urban food workshops, you are in for a treat this spring. Klehm has just announced a new series of "Living Kitchen" workshops that will include foraging for food in the urban landscape, cheese-making, pickling, sourdough and medicine. According to Klehm, "Living Kitchen is about direct experience with what is living and growing around us, new tastes, simple food-making processes, and sharing with others."

The workshops are often free, though some cost as much as $70 to cover supplies, tastings, take homes and expertise. Space is limited so get in touch. Questions? Contact: Nance Klehm, nettlesting@yahoo.com or 773-762-0277
4/11, Wednesday 6-9pm - $50, 3 way pickling kimchi and pickles
3/15, Sunday 1-4pm -$50 wild sourdough wild starters and bread making basics
3/20, Sunday 2-4pm by donation**, urbanforage walk, location TBA
5/6, Sunday 1-5 pm - $70 raw cheese
5/12, Saturday 2-4pm by donation**, urbanforage walk, location TBA
5/27, Sunday, 1-5pm - $70 Raw Cheese
6/16, Saturday 2-4pm by donation**, urbanforage walk, location TBA
6/24, Sunday, 1-5pm - $50 local medicine herbal tinctures/salves/syrups/lozenges and teas

 
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