In today's Sun-Times, the food section features a lengthy article about the rising cost of Chicago's food. Rising costs for fuel and ethanol demands mean we're paying 2.2% more for food than we did a year ago. Michael Swanson, an economist for Wells-Fargo, keeps in in perspective with this quote: "If people are willing to pay $4 for a Starbucks latte, then $7.50 for a good pound of sirloin shouldn't be that much of a stretch." And remember, you can always try the farmers' market.