As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Thursday, January 17

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While you won't be able to read the reviews online, in the November issue of Condé Nast Traveler, critic Alan Richman picks 20 of the best dishes to eat in the country in a feature called The Great American Food Odyssey. Two Chicago dishes made the cut, including the ceviche fronterizo at Rick Bayless' Frontera Grill and the goat cheese, asparagus and balsamic vinegar terrine at Charlie Trotter's. There are beautiful pictures of both the ceviche and terrine in the slideshow feature on the site, but you'll have to buy (or peruse) the print edition to get all the details.

 
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