As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

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Monday, December 18

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VF Daily's Society & Style blog asked some of the country's top chefs to take on the recipes of the late, great Julia Child. Chicago's own Graham Elliot Bowles presents a terrine based on Child's vichyssoise.

 
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