Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Friday, January 22

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VF Daily's Society & Style blog asked some of the country's top chefs to take on the recipes of the late, great Julia Child. Chicago's own Graham Elliot Bowles presents a terrine based on Child's vichyssoise.

 
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