Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Saturday, April 27
If you decide to spend a couple hours waiting for a table at Kuma's sometime in the future you may see some interesting artwork courtesy of the sous chef from another of Chicago's great restaurants, Mado. It's clear evidence of their "whole beast" philosophy.