Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Saturday, April 27

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This Friday (the 14th) at 10am, within the Chopping Block, aspiring French chefs can receive a first hand introduction into the greatest of all culinary arts. The class will focus on some independent cook book titled "Mastering the Art of French Cooking" from an unknown author by the name of Julia Child. Registration for "Mastering the Art of Julia Child" is $85 and spots are filling up.

 
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