As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Saturday, September 21

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You have just a couple more days to get Hot Doug's latest special, a cherry-apple pork sausage (with a touch of cinnamon) topped with Sir William pear mustard and a crumbled Vosges bacon chocolate bar. he encased meat emporium closes Sunday and doesn't reopen until March 2.

 
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