As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions over the past 12-plus years. ✶
TODAY
Thursday, March 21
Merge
While the city freaks out for paczki today, Brandy Gonsoulin, Drive-Thru's resident Cajun, shows you how to make another Mardi Gras traditional food: gumbo.
Elsewhere on Gapers Block Right Now:
A/C Arts & Culture
- Bye Bye, Gapers Block from the A/C Team
- At the MCA: Pop Art Design Gives Us a Refresher Course on the '60s and '70s
- Black Ensemble Theater's Dynamite Divas: See It for the Music Feature:
- Paul Goldberger Describes the "Pragmatism and Poetry" of Frank Gehry's Architecture in His New Book Steve at the Movies:
- Best Feature Films & Documentaries of 2015
Book Club Books
Drive-Thru Food
Mechanics Politics
- Where are the Peace Candidates?
- On Gapers Block and Chicago
- Recall: What Could Happen Next? Revenge of the Second City:
- Ventra's Parent Company: An International History of Fare Card Glitches Classroom Mechanics:
Tailgate Sports
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