As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Tuesday, October 22

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Merge

Michael Moss's Fresh Air interview about his new book, Salt Sugar Fat: How the Food Giants Hooked Us, references intriguing experiences with suburban Kraft's food science team.

 
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