Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Wednesday, October 27

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The Reader shows what it takes for the folks behind Sunday Dinner Club to prepare cassoulet -- a traditional French mixture of beans, meat, and assorted deliciousness -- for 500 people. Time for lunch.

 
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