Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Tuesday, March 19
While Malört is no doubt still popular, at least some of Chicago's bartenders have moved on from the bitter stuff for "staff meals," according to this article from Punch. (In other Punch news, read this nice writeup of Three Dots and a Dash.)
by Robyn Nisi
A/Cby Steve Prokopy
A/Cby Nancy Bishop
Mechanicsby Jeff Smith
Drive Thruby Brandy Gonsoulin
Transmissionby Sarah Brooks
Book Clubby Emma Terhaar
Mechanicsby Phil Huckelberry
A/Cby Nancy Bishop
A/Cby Steve Prokopy