As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Saturday, November 18

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Food writer Steve Dolinsky encountered a very inauthentic Chicago Hot Dog slathered with fried onions, pickles and a "Chicago sauce" (the mind boggles) while in Spain.

 
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