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TODAY

Tuesday, March 19

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« Touring the City's Markets Heat up the Kitchen »

Event Wed Feb 07 2007

Ramp up for Spring

If your only experience with ramps is from merging onto the Kennedy, you might want to plan ahead to celebrate spring with The Land Connection at their annual Ramp Dinner on March 30. Ramps are a member of the allium family, which also includes leeks, and have long been used for both medicinal and culinary purposes. Although many historians agree on the idea that the name of our fair city comes from the local Native American term for these plants, which grew in abundance along the shores of Lake Michigan, perfuming the air with their oniony odor, they don’t seem to agree on the exact source however. Some claim that Native languages identified ramps as "pikwute sikakushia" (skunk plant), and called the area along the southern shore of Lake Michigan where they were found "shikako" meaning "skunk place" while others refer to the Potawatomi word "Checagou" for "wild onion." Either way, ramps are a delicious, and truly local, wild edible.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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