Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 


Tuesday, August 9

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« Ramp up for Spring Olive Oil Cake Welcomes to Chicago »

Event Thu Feb 08 2007

Heat up the Kitchen

Provenance food and wine shop in Logan Square offers more than just a convenient place to pick up Australian olive oils, fresh organic produce, or a bottle of Pinot Noir; they also offer a variety of classes and events, including an upcoming Aphrodisiac Foods Class on Monday, February 12th from 6:30 to 8 pm. Not only will you learn how to put together a delicious menu for two including artichoke pesto, butternut squash bisque with chipotle and other sexy foods, you'll also get 10% off all purchases that evening. The class costs $30 per person, visit their events page to learn more.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi,
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