Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Thursday, December 2

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Business Thu Mar 22 2007

We Care About the Young Folks

When I was a kid, proper nutrition was an iceberg lettuce salad drowning in italian dressing, and spinach was something Popeye ate. The Kid's Table is trying right the wrongs of my parents' generation, offering classes for kids in nutrition, cooking, and food art. Classes for parents are also offered in topics such as making your own baby food, and how to raise healthy eaters.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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