| « Gin Soaked Boy | What Do You Do with a Bunch of Key Limes? » |
Publication Tue Apr 10 2007
Tribune touts Chicago cuisine
In preparation for the onslaught of 2000 professional foodies who will descend upon Chicago for the annual meeting of the International Association of Culinary Professionals, the Tribune has published its Insiders Food Guide to Chicago. At first glance, the list doesn't inspire much confidence with its categories like "Neighborhood Nosh" and "Pizza Power," and for those of us who live in Chicago, most of the Tribune's picks won't come as a surprise. The real question is, are these the places you would send out-of-towners looking for the quintessential Chicago eating experience?
— Dana Currier / Comments (0)
