| « Tribune touts Chicago cuisine | Buy a Cupcake, Save a Whale » |
Ingredient Wed Apr 11 2007
What Do You Do with a Bunch of Key Limes?
(Other than the obvious, which is fend off scurvy.)
I've been managing to resist buying one of those bags of darling key limes that have been popping up in many a grocery store, but Elizabeth Tamney at The Food Chain went for it, and now she's suffering the same problem I foresaw myself having: what to do with all those little guys?
Help her out, and make some suggestions.
