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News Tue May 01 2007
Tuesday Quick Links
• The Part-Time Pro Bono Baker was at Three Floyds' release party for their new Dark Lord Russian Imperial Stout.
• South Water Kitchen is featuring wines from Illinois, Indiana, Michigan, Missouri, Ohio and Wisconsin on its "heartland cuisine" menu during May. There's also a Wisconsin cheese plate. [via]
• On the heels of Huberman, another Daley chief-of-staff has landed a sweet job: Sheila O'Grady is the new president of the Illinois Restaurant Association. [via]
• Get tickets now for Gourmet's Wine Cellar, a culinary star-studded event benefiting the Greater Chicago Food Depository, May 17.
• The Toledo Blade reviews Chicago's food history, starting with the obvious (hot dogs, deep dish) and ending with ...Mexican food?
• GrubHub gets some well-deserved attention in the Sun-Times business section.
