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Tuesday, April 23
| « Breakfast for Reading in Bed | Maijean, a French-inspired Bistro » |
Occasional Rearview contributors Yu Kizawa and Patrick Spence have collaborated to create not one but two new food blogs -- one in English and the other in Japanese.
Nibble & Kibble follows Yu's food excursions in and around the city in English, while Gochiso Sama serves as a guide to Chicago dining for Japanese readers.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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312 Dining Diva
A Girl in Her Kitchen
Bake & Destroy!
Blue Kitchen
Check Please! Blog
Chicagoist Food & Drink
Chicago Bites
Chicago Dining Examiner
Chicago Foodies
Chicago Gluttons
Chitown Tap
Dining Chicago
Dish
Dr. Vino
The Feast Chicago
The Food Chain
Food Loves Writing
Food on the Dole
Green Sugar
Grub Street Chicago
Guys Drinking Beer
Hungry mag
The Kitchen Sink
Lottie + Doof
LTH Forum
The Local Beet
Mariobatalivoice
One Hundred Eggs
The Paupered Chef
Pro Bono Baker
Sauceome
She Simmers
Smart Cabbage
Serious Eats
Sky Full of Bacon
The Stew
TOC Restaurants & Bars
Two Bites in Suburbia
Zagat Chicago
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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