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Restaurant Mon May 07 2007

Maijean, a French-inspired Bistro

Opening soon in Clarendon Hills is Maijean, an upscale French-inspired bistro from Chef and owner Nadia Tilkian, formerly of Chicago's Bistro 110, Barrington County Bistro and Zinfandel. With an Art Nouveau-inspired interior and an intelligently crafted menu of country French fare — roasted Cornish hen with pancetta, garlic and red lentils or tartare of ahi tuna in a white balsamic vinaigrette as well as some inspired deserts, warm berry soup with goat-cheese vanilla ice cream — Maijean might be worth the trip to this sleepy suburb.

30 South Prospect Ave. Clarendon Hills 60514 (630)794-8900

 

tk / August 16, 2007 8:55 AM

Way late for this post, I know, but I just went for the first time last night and cannot say enough good things. No detail is overlooked, down to the napkins folded to complement the deco lines in the room and on the menus; the food is excellent, the wine list above average, and the service spectacular. Notably, and I know this is odd, the busboy was one of the best I've seen... Well worth it!

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Fri Jul 25 2014
Sam Adams Brew & View

Sat Jul 26 2014
Bike to Brew

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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