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Wednesday, October 9
| « Tasty Colonialism | Goose Island Grub » |
Yep, these delectable fresh shrooms are in stock at the Sauganash store for (gulp) $49.99 a pound. But they look great; no hint of slime and a fresh earthy aroma. Saute them in butter and top your steak, grilled bread, or scrambled eggs.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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