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Chef Tue Jun 12 2007

Rockstar Cooking, Local Chef Interviews

Two interesting sites with video came across my browser in the past couple days; one bridges the divide between music and food, the other between top Chicago chefs and us.

Cooking with Rockstars is pretty much what it sounds like: rock'n'rollers demonstrating how to cook their favorite meals ...or, well, meals anyway. So far the only Chicago videos are sort of tangentially related; Neal Pollack used to live here and write for the Reader, and Enon is on Touch and Go Records. Stay tuned for more solidly local rockers, hopefully.

SavoryChicago is a new restaurant guide (with sister sites in New York and San Francisco) built on the MediaWiki platform, like WikiPedia. The distinguishing feature here is short video interviews with chefs describing their restaurants -- such as Paul Virant of Vie, Tru's Rick Tramonto and Gale Gand, and Doug Sohn of Hot Doug's. It's pretty bare bones right now; we'll see if it gets off the ground.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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