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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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TODAY

Thursday, April 25

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Restaurant Wed Jun 13 2007

Coffee Without Much Character

Coffee Chicago Unfortunately, when it comes to ambiance, Coffee Chicago in Edgewater is not the first coffeehouse that springs to mind. Its location, on the southwest corner of Broadway and Berwyn across from a Blockbuster and a Payless shoe store, doesn't provide the greatest setting for a leisurely afternoon spent sipping a hot beverage. With a Starbucks on every corner and a host of more interesting cafes close by (Pause, Kopi, Sweet Occasions, and Metropolis Coffee, to name a few), I often walk by Coffee Chicago without giving it a second look. Recently, however, I noticed a sign in the window advertising free wireless internet, and I couldn't help but feel envious of the happy-looking customers sipping their drinks at the outdoor tables. So a friend and I decided to give it a try.

We were both pleased with what we ordered, an iced latte and a cup of six-herb tea. The tea selection is vast, which I found out when I was handed a conveniently laminated list at the counter. (Surprisingly, not every cafe that serves more than a few teas has a list like this, which forces the counter person to reel off the choices and the customer to make a panicked decision based on whatever he or she happens to remember at the end of this ridiculous exercise.)

Coffee Chicago has a fairly decent range of food offerings as well, including everything from cookies to low fat muffins to ice cream to calzones. And while I'm not convinced that this will be my new go-to coffee spot, I did enjoy a beautiful afternoon on the nicely fenced-in sidewalk table area. If it weren't for the roar of the buses on Berwyn and the blast of air horns echoing down from the construction on the el tracks, I would give more credit to this unappreciated coffeehouse. As it is, they do the best that they can in a less-than-stellar location, and if you find yourself in the area, you won't regret stopping in for a drink or a snack.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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