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Ingredient Tue Jul 17 2007
Cherry Alert!
If you haven't indulged in the season's local cherries, now is the time to do so. Bake that pie you've been thinking of baking, make the cherry jam to last through winter, or pop the ruby-red gems right into your mouth. One of the farmers at the Green City Market warned me on Saturday that his cherries were the last of the season. ("'Cause I'll eat them all," he joked.) Though other farmers may have more cherries coming, the short cherry season that started merely a few weeks ago is definitely nearing its end. So, hurry up!
