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Tuesday, November 12

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« Probiotics 101 Thursday Quick Links -- Offal, Odd & Taboo Foods Edition »

Recipe Thu Aug 02 2007

Grown-up Ginger Lime Pops

I need not even mention that the heat is the impetus behind my attempts to cool off in a way that doesn't involve jumping in Lake Michigan. With some limes leftover from a bulk buy (the 20 for $1 deal found in Mexican groceries all over town) and some fresh ginger, I finally put to use that cute little popsicle mold I bought at Target weeks ago. Here's the recipe:

Combine in a blender until well-mixed:

Juice of 6 or 7 limes
1-1 1/2 inch minced fresh ginger
1/2 cup sugar
2-3 cups water
(You can use more or less sugar and water depending on your taste for tartness.)

Pour into a plastic popsicle maker and freeze. Chill the left over mix and pour over ice with some tequila later on. I suppose that's the "grown-up" part about this recipe.

 
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Andrew / August 2, 2007 4:08 PM

Oh my god, I'm definitely making these.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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