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News Thu Aug 02 2007

Thursday Quick Links -- Offal, Odd & Taboo Foods Edition

• Plenty of restaurants do dollar burger nights. At Sweets & Savories, it's $10, down from $22.

• Speaking of Sweets & Savories, it and several other Chicago restaurants were mentioned in the Wall Street Journal Wednesday, in an article about "faux gras."

The Tribune describes the plight of Walid Elkhatib, a Muslim Dunkin Donuts franchisee who refuses to sell pork products.

Balut, a Southeast Asian -- particularly Filipino -- delicacy, was discussed at both The Food Chain and Joelen's Culinary Adventures this week. (Not safe for weak stomachs and PETA members.)

The Introvert attempts to find drink pairings for Sticky Rice's ant egg omelet and fried silkworms.

• It's not local food, but Hungry Mag has a beautiful photo essay of San Francisco's Incanto restaurant's annual head to tail dinner.

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By Gemma Petrie

In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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