Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Wednesday, April 24

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« Templeton Brings the Good Stuff Back Friday Linkiness »

News Fri Aug 24 2007

Two pastas! Three risottos! Four beef wellingtons!

If you missed Top Chef's recent auditions, why not try out for their more dramatic (and less food-centric) cousin Hell's Kitchen? Auditions will be held Wednesday; click here for details. If you're looking to get into reality shows in general, several of them will be looking for their next cast here in Chicago over the next week; click here for the GB post that lists the opportunities.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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