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News Mon Sep 03 2007
Satisfy your craving at a "duck-easy"...
A few weeks ago, NPR took a look at the effects of Chicago's ban on foie gras one year after it was declared law. Correspondent Adrienne Hill visited Cyrano's Bistrot to talk to Chef Didier Durand about his method for getting around the ban and serving up the tasty liver treat without technically breaking the law. The segment basically confirms what we all already knew about the ban, that it's just another byproduct of ridiculous Chicago politics.