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News Wed Sep 05 2007
New York on Chicago
Today's New York Times Dining section has a preview of a new batch of restaurants that are set to open this fall in the Big Apple, but they don't entirely neglect the rest of the country. In a sidebar, the Times mentions a few much-anticipated openings in other cities, including Chicago. Here's what they say:
"Paul Kahan of Blackbird and Avec will open a restaurant with a long beer list in Fulton Market later this year.
Christian Delouvrier, of Lespinasse and Alain Ducasse in Manhattan, has moved to Brasserie Ruhlmann SteakHouse.In January, Jose Garces (of Amada and Tinto in Philadelphia) will open Mercat, a tapas restaurant.
Takashi Yagihashi will open a small-plates restaurant in the Bucktown neighborhood in November."
— Dana Currier / Comments (0)
