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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Random Fri Sep 14 2007

How much should we pay for our kids' health?

Chicago Tribune's Julie Deardorff blogged earlier this week about a company offering "healthy, eco-friendly school lunches" to kids for five bucks a lunch. The company, Green Bag Lunch offers a meal containing "whole grains, lean protein, fresh organic fruits and veggies, and a delicious treat for dessert," which, according to Deardorff's blog, offers a lesson in portion control. All of the packaging is made of "re-usable, recyclable and biodegradable materials" and meals are delivered right to students' lunch rooms.

In theory, this a great idea, right? Well, that is until you discover that each school lunch costs five dollars, and that parents have to order a minimum of 20 lunches. If my math is correct, that's about $100 a month on school lunches for one kid.

Deardorff writes, "Weber acknowledges that a $5 lunch isn't for everyone, every day." Isn't that like acknowledging that healthy food isn't for everyone, every day? Who is it for then?

It should come as no surprise then that Green Bag Lunch is testing out their program in Evanston, Highland Park and Wilmette.

At least the goal is to get the lunches down to $3 each. It's more reasonable, but still pretty unattainable for many parents.


 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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