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Saturday, December 7
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According to this story, Michael Baruch, who authored a book on Polish cuisine, has written new book on Chicago street food. The book is 455 pages worth of recipes for, the history of and photos of "Chicago’s beloved street foods."
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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