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Drink Fri Nov 30 2007
I have long been enamored with antique seltzer bottles. However, I decided that I should wait until I stumble upon one in a resale store rather than pay the premium collectors prices that I typically encounter online. I am also somewhat unclear as to which antique bottles accept carbon dioxide cartridges to aerate liquids and which are simply delivery mechanisms.
Recently, I have noticed modern versions up for sale. They are reasonably priced and certainly take CO2 cartridges. I may have to buy one next year to employ for summer cocktails.
Has anyone had experience with either the antique or modern seltzer bottles?
(Photo from Aunt Judys Attic)