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Business Fri Nov 30 2007

The Gift that Keeps on Giving, Indulging

One of the worst decisions I have ever made was to carry Carson's ribs with me on a plane. My older sister, a former Chicagoan who lived in the Boston suburbs, asked for them one Thanksgiving, and while I was happy to make the journey with meat in my suitcase, the badly packed ribs endured a cold, dry trip that erased their flavor and texture within hours. Tonight, as I went through the 12 catalogs that find their way to my mailbox each day, I came across something that made me rethink my next holiday gift to my sister. Tastes of Chicago, the brainchild of Lou Malnati's, is a nifty catalog that features Chicago-centric food, such as Malnati's pizza, Eli's cheesecake, and Garrett's popcorn, for mailing. It's not cheap, but the food will get there safely and properly. The pickings are very Chicago--not a vegetable in the lot--but it has a lot of neat gift ideas. If you want to give the motherload of all gifts, fork over (hee hee) $900.00 for a year's pass to the Taste of the Month Club, where you can get anything from a load of Vienna Beef, my beloved Carol's Cookies, or filet mignon from Wildfire for your monthly dining pleasure. Or guilt.

 

Bobbi / December 5, 2007 4:44 PM

Ohhh...Carol's Cookies. How I love thee. I'm really curious to know how she bakes them. I'm assuming it's the "low and slow" method--they're too huge to be cooked at a normal cookie baking temperature.

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Gardening Thu Nov 06 2014

Autism Finds A New Solution in Local Urban Garden

By Brandy Gonsoulin

Developmental disabilities present obvious social and economic challenges, but solutions to problems are sometimes surprisingly found in the most unexpected places -- like on a small urban farm in the middle of Chicago.
Read this feature »

 

Events

Sat Dec 20 2014
A Holiday Menu of Casual Extravagance @ Alliance Francaise

Sun Dec 21 2014
Graze's All Chili Considered @ Empty Bottle

Wed Dec 24 2014
Creole Reveillon Dinner @ Big Jones

Wed Dec 24 2014
Christmas Eve @ Brasserie by LM

Thu Dec 25 2014
Christmas @ Brasserie by LM


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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