2009 GAPERS BLOCK READER SURVEY! Help us get to know you better & improve the site by filling out our survey — win tickets to Jesus Lizard @ Metro New Years Eve!

TODAY

Saturday, November 21

Search


Drive-Thru
« Serving Suggestions Homemade Seltzer »

Business Fri Nov 30 2007

The Gift that Keeps on Giving, Indulging

One of the worst decisions I have ever made was to carry Carson's ribs with me on a plane. My older sister, a former Chicagoan who lived in the Boston suburbs, asked for them one Thanksgiving, and while I was happy to make the journey with meat in my suitcase, the badly packed ribs endured a cold, dry trip that erased their flavor and texture within hours. Tonight, as I went through the 12 catalogs that find their way to my mailbox each day, I came across something that made me rethink my next holiday gift to my sister. Tastes of Chicago, the brainchild of Lou Malnati's, is a nifty catalog that features Chicago-centric food, such as Malnati's pizza, Eli's cheesecake, and Garrett's popcorn, for mailing. It's not cheap, but the food will get there safely and properly. The pickings are very Chicago--not a vegetable in the lot--but it has a lot of neat gift ideas. If you want to give the motherload of all gifts, fork over (hee hee) $900.00 for a year's pass to the Taste of the Month Club, where you can get anything from a load of Vienna Beef, my beloved Carol's Cookies, or filet mignon from Wildfire for your monthly dining pleasure. Or guilt.

Robyn Nisi / Comments (1)

Bobbi / December 5, 2007 4:44 PM

Ohhh...Carol's Cookies. How I love thee. I'm really curious to know how she bakes them. I'm assuming it's the "low and slow" method--they're too huge to be cooked at a normal cookie baking temperature.

Add a Comment




Please enter the letter n in the field below:



Live Comment Preview


Notes & Tags

Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of douchebaggery or that deal in asshattery.

Permitted tags and how to use them:

To link: <a href="http://blahblahblah.com">Link text</a>
To italicize: <em>Your text</em>
To bold: <strong>Your text</strong>

ADVERTISEMENT

Feature Fri Nov 20 2009

Thanksgiving Breakfast

By Shanna Quinn

With Thanksgiving right around the corner, I'm sure you're making a list and checking the refrigerator twice before heading out to the grocery store in preparation for your turkey dinner. But before you run out the door, check and...
Read this feature »

Blogroll

312 Dining Diva
Bake & Destroy!
Blue Kitchen
Chicagoist Food & Drink
Chicago Bites
Chicago Burger Project
Chicago Dining Examiner
Chicago Foodies
Chicago Gluttons
Dining Chicago
Dish
FOODblog
The Food Chain
Fruit Slinger
Grub Street Chicago
Hungry mag
LTH Forum
The Local Beet
Pro Bono Baker
The Reckless Chef
Serious Eats
Sky Full of Bacon
The Stew
Tastybeat
TOC Blog
TOC Restaurants & Bars
Tweatingout
Two Bites in Suburbia
Zagat Buzz: Chicago

 

Events

Sat Nov 21 2009
AlphaBeer

Sat Nov 21 2009
Elaina Vazquez Chef Demo @ Green City Market

Mon Nov 23 2009
Pig Butchering Demo @ Mado [SOLD OUT]

Wed Nov 25 2009
Rob and Allison Leavitt @ Green City Market


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.