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Blog Mon Dec 10 2007

A Menu for Hope

Drive-Thru is proud to participate in this year's Menu for Hope foodblog fundraiser. Organized by Chez Pim originally to help raise money for victims of the 2002 tsunami, last year Menu for Hope raised more than $62,000 for the UN World Food Programme. WFP is the world’s largest food aid agency, working with over 1,000 other organizations in over 75 countries. In addition to providing food, the World Food Program helps hungry people to become self-reliant so that they escape hunger for good. Money raised by this year's fundraiser will be earmarked for a school lunch program in Lesotho, Africa.

Foodbloggers across the country have donated prizes ranging from cooking classes to specialty foods to gift certificates at restaurants. The staff of Gapers Block: Drive-Thru is donating luxury chocolate and coffee from Chicago: a pound of Costa Rica Tres Rios whole bean coffee from Metropolis Coffee Roasters and a Vosges Chocolates exotic truffle collection. You can see what other Midwest region foodbloggers have donated at Kalyn's Kitchen.

Here's How to Participate in A Menu for Hope
1. Choose a prize or prizes of your choice from our Menu for Hope at Chez Pim.

2. Go to the donation site at First Giving and make a donation.

3. Please specify which prize you'd like in the 'Personal Message' section in the donation form. You must write in how many tickets per prize, and use the prize code. (Each $10 you donate will buy one raffle ticket toward any prize.For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02.)

4. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match.

5. Please check the box to allow us to see your email address so that we could contact you in case you win.Your email address will not be shared with anyone. Check back on Chez Pim on Wednesday, Jan. 9 for the results of the raffle.

The more you donate, the more chances you have to win -- so donate early and often!

 

Kalyn / December 10, 2007 7:08 PM

Thanks for participating! I'm really hoping we can beat last year's total!

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Fri Jul 25 2014
Sam Adams Brew & View


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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