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Recipe Tue Dec 11 2007
Greens and White Beans Soup
Homemade soup is one of the most comforting winter meals. I often forget how quickly a delicious bowl can be made. I reminded myself last week with the following:
Greens and White Beans Soup
Ingredients
6 C vegetable stock (I like using Edward & Sons Garden Veggie bouillon)
1 can white beans, drained
1 C frozen collard greens
1 C orzo
1 tsp onion powder
1 tsp garlic powder
black pepper
Method
In a large pot boil water and add bouillon. Reduce heat and add greens and beans, followed by spices. Let simmer a few minutes, then increase the heat and add the orzo. Cook for 5 minutes or until the pasta is tender.