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Monday, December 5

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« World Kitchen 2008 German Nuts in the Loop »

Business Fri Dec 14 2007

German Delights!

If you're like me, you think that most German food is based on a dare. I'm really no hater of the culture; technically, I'm a little bit German--but I'm mostly Italian, which is why schnitzel never made its way to our family dinner table as a kid. As I've branched out my culinary tastes, I've still been unable to really enjoy German food--the breaded, heavily-sauced planks of meat, overcooked vegetables, spaetzle and gallons of other starchy delights have done little to stir my interest. I bravely endured the food of the Berghoff, let other people order for me at the Brauhaus, and made sure my water glass was always full so that I could wash down what I thought was a flavorless eating experience.

But as hunger makes a great sauce, as my mother once said, the cold weather combined with the food offerings at the Christkindlmarket at Daley Plaza (between Washington, Clark & Dearborn Streets) makes for a good lunch hour meal. Milwaukee restaurant Mader's has a booth with very good Reuben rolls, local bakery Dinkel's is selling stollen, and of course, many of the other booths are selling beer, which makes the second part of the workday more enjoyable. The Market also has a fair amount of onsite seating, despite the season. Christkindlmarket is open daily from 11am-8pm (11am-9pm on Friday and Saturday) until December 24, so make a stop before it ends.

 
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Avi / March 28, 2008 11:56 PM

Waht is a famous German food that you know of?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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