Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Thursday, April 18

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Event Wed Dec 12 2007

World Kitchen 2008

Registration begins today for World Kitchen, a series of cooking classes sponsored by the Department of Cultural Affairs that will be held in the new, top-notch culinary facilities at Gallery 37 Center for the Arts, 66 E. Randolph Street starting in January . The cost of most of the events is $30 and offers instruction in a range of subjects, such as making marinara sauce (January 10), Asian New Year delicacies (February 10), and Chicago street food (February 28). Click here for more information and to register.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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