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Event Fri Jan 18 2008
Aigre Doux's First Anniversary
River North's Aigre Doux celebrates its first anniversary Monday with a $75 prix fixe dinner which includes a complimentary glass of champagne and a menu with all sorts of creative delights such as pan-seared diver scallops with sea urchin foam and blood orange vinaigrette, Tasmanian crab cake with avocado and pomelo mizuna salad and bluefin tuna carpaccio with arugula, kumquat and Sicilian pistachio. And those are just the appetizers. Not sold? Check out our review from last spring.
Dinner service begins at 5 p.m. and reservations are recommended (which can be made online or by calling 312-329-9400.
