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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Tuesday, July 5

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Restaurant Mon Jan 28 2008

South Indian Food: Udupi Palace


I invited my roommate out for a spicy dinner on a freezing evening last week to celebrate her birthday. Udupi Palace may be my favorite stand-by South Indian establishment on Devon Avenue. The service is excellent and the food always hits the spot.
We ordered the Gobi Masala Curry and the Mattar Paneer (pictured) for $10.00 each, an order of Alu Paratha (whole wheat flat bread stuffed with onion, potato and spices) for $3.50 and two sweet Lassis to cut the spice for $3.00 each.

What is your favorite South Indian food in Chicago?

Udupi Palace
2543 W. Devon Ave.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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